All posts with the 'Roger Horberry' tag

Language: with extra chilli sauce

‘Arrange the langoustines on top in a wigwam fashion’. This instruction caught my attention when I was cooking dinner the other night.  I’ve never made a wigwam of langoustines before, but this was an admirably clear piece of stage direction. Of course, if the shellfish had been alive it might have been tricky. But as […]

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