All posts in the Food and drink category

Chestnuts roasting over an electric hob

Roast chestnuts as a route to inner peace. Plus recommended reading material for a temporary escape from the modern world. As I write this, drones have brought Gatwick Airport to a standstill, plastics have been discovered in the Mariana Trench and the Government’s advising us not to go on holiday after 29 March next year. […]

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Writers and wine: uncorking two pleasures at once

You can’t become a wine connoisseur just by scattering words like oenophile around. You have to study the grapes, the terroir, the methods. Here’s what happened when I took the first step towards becoming a wine buff at a ‘Writers and Wine’ workshop at the new wine museum in Bordeaux. If you ever want to […]

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