All posts in the Food and drink category

Writers and wine: uncorking two pleasures at once

You can’t become a wine connoisseur just by scattering words like oenophile around. You have to study the grapes, the terroir, the methods. Here’s what happened when I took the first step towards becoming a wine buff at a ‘Writers and Wine’ workshop at the new wine museum in Bordeaux. If you ever want to […]

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